- kcal619
- fat40g
- saturates10g
- carbs18g
- sugars5g
- fibre4g
- protein43g
- salt1.1g
Ingredients
- 4 chickenlegs
- 4 tbsp harissa paste (rose harissa is nice)
- 1 garlic bulb, broken into cloves
- 1 lemon cut into wedges
- 400g cherry tomatoes on the vine
- 350g new potatoes halved if large
- 50g Kalamata olives chopped
- 2 tbsp olive oil
- green salad, to serve (optional)